Biotechnology application in Agriculture
The three options that can be thought of increasing food production are, Agro-chemical based agriculture Organic agriculture; and Genetically engineered crop-based agriculture. The Green…
Biotechnology and its Application
Biotechnology is to develop the technology of products for the welfare of human beings such as Therapeutics, Diagnostics, processed food, waste management, Energy production,…
Human Health & Disease
Your health is perfectly fine only when you are fit and healthy physically as well as mentally. Imbalance in any of these will lead…
Plant Breeding- strategies of Enhancement in Food Production
Plant Breeding: Green revolution was dependent to a large extent on plant breeding techniques for development of high – yielding and disease resistant varieties of…
Strategies for Enhancement in Food Production
Food is a substance to require body nutritional. There are five Revolutions are involved in Food Production. Blue Revolution- Fish Production Green Revolution- Food…
Properties of colloidal solutions & Coagulation
(I) Colligative Properties: – The values of colligative properties (osmotic pressure, lowering in vapor pressure, depression in freezing point, elevation in boiling point) are of…
Purification of colloidal Solution
The process used for reducing the amount of impurities to a requisite minimum is known as purification of colloidal solution and it is carried out…
Preparation of Colloids
a)Chemical method: – Colloidal solution can be prepared by chemical reaction leading to formation of molecules by double decomposition, oxidation, reduction or hydrolysis. These…
